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Canola Oil Pie Crust
Prep Time:
15 minutes
Cook Time:
12 to 15 minutes
Makes:
2 Pie Crusts
Ingredients

2 2/3 cups H-E-B All-Purpose Flour

1 teaspoon salt

2/3 cup Hill Country Fare Canola Oil

1/2 cup H-E-B Milk (2% or low fat), chilled

Directions


Heat oven to 425 degrees if you are making a cream-filled or gelatine pie.
Sift flour and salt together in a large mixing bowl and set aside.
Combine oil and milk in a smaller bowl and beat with an electric mixer on medium speed unt
il mixture is creamy.
Pour oil mixture over flour mixture and stir with a fork or pastry belender. Divide the do
ugh in half.
Roll each dough-half between two sheets of waxed paper, and then place in a pie pan. Trim
and pinch the edges as you would a regular pie crust.
Prick the crust with a fork and bake on the center oven rack for 12 to 15 minutes or until
golden brown. If you are making a fruit-filled pie, bake according t o pie recipe directi
ons

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available