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Bunnies & Chicks Cookies
Prep Time:
0 minutes
Cook Time:
7-9 minutes
24 cookies

1 pouch Betty Crocker sugar cookie mix

1 stick (1/2 cup) H-E-B Butter melted

1 H-E-B large egg

¼ cup Gold medal all purpose flour

1 container each: Betty Crocker decorating sugars: yellow pink & purple

1 pkg. each: Hill Country Fare red string licorice, chocolate chips & candy corn


Heat oven to 375 degrees F. Combine the cookie mix, melted butter, egg and flour in a larg
e mixing bowl until a soft dough forms.
For 12 Chick Cookies: Shape the dough into twelve (1-inch) balls for the bodies and twelve
(1/2-inch) balls for the heads. Slightly flatten the balls and roll in the yellow sugar.
On an ungreased cookie sheet, arrange the small balls to touch the large balls (so it look
s like chicks). In the bottom of each large ball, place licorice pieces for legs. On each
small ball, place 1 chocolate chip for the eye. Bake 5 minutes and place a candy corn on t
he head of each for beak. Bake for 4 more minutes or untill golden. Cool 1 minute; remove
to wire rack. Cool completely, about 30 minutes.
For 12 Bunny Cookies: Reserve 1/4 cup dough.Shape remaining dough into twelve (1-inch) bal
ls for heads. Roll balls in pink or purple sugar. On an un-greased cookie sheet, for each
bunny, place 1 ball and flatten slightly. With the reserved dough, shape bunny ears and ch
eeks and roll in sugar as desired; arrange on each cookie. Place 2 chocolate chips on each
face for eyes and 1 chocolate chip for nose. Cut small whiskers out of red licorice candy
and place in cheeks for whiskers. Bake 7 to 9 minutes or until light golden brown. Cool 1
minute; remove to wire rack. Cool completely, about 30 minutes.

Nutritional Information

No Nutritional Information Available


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