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Berry Sorbet with Chocolate
Prep Time:
5 minutes
Cook Time:
0 minutes
Makes:
6 servings
Ingredients

1 (16 ounce) package Frozen Raspberries, Strawberries, Mixed Berries or Cherries (no sugar
added)

3/4 cup Hill Country Fare Evaporated Milk

1/4 cup sugar or Splenda

1/2 cup Hershey's® Chocolate Syrup (regular or sugar free)'

Directions


Combine the frozen fruit, Sugar or Splenda and evaporated milk in a food processor or blen
der container. Process mixture for 30 seconds.
Scoop berry sorbet into dessert cups and top with 1 tablespoon chocolate syrup. Serve imme
diately.

Nutritional Information


No Nutritional Information Available


Source


H-E-B