Berry Sorbet with Chocolate
1 (16 ounce) package Frozen Raspberries, Strawberries, Mixed Berries or Cherries (no sugar
3/4 cup Hill Country Fare Evaporated Milk
1/4 cup sugar or Splenda
1/2 cup Hershey's® Chocolate Syrup (regular or sugar free)'
Combine the frozen fruit, Sugar or Splenda and evaporated milk in a food processor or blen
der container. Process mixture for 30 seconds.
Scoop berry sorbet into dessert cups and top with 1 tablespoon chocolate syrup. Serve imme