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Banana Pudding Cheesecake
Prep Time:
10 minutes
Cook Time:
0 minutes
2 pies

2 envelopes unflavored gelatin

1 1/2 cups H-E-B Sugar

4 pkgs. (8 oz.) H-E-B Neufchatel Cream Cheese

1 tsp. McCormick's® French Vanilla Extract

1 tsp. McCormick's® Banana Extract

2 Nabisco® Nilla Pie Crusts

* fresh bananas

* vanilla wafers


In a bowl combine gelatin, sugar, and 3/4 cup boiling water. Stir to dissolve.
In a separate bowl beat Neufchatel Cream Cheese until smooth and creamy.
Add in sugar mixture and extracts.
Fill pie shells and chill until ready to use. Garnish with fresh bananas and vanilla wafer

Nutritional Information

No Nutritional Information Available


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