1 4 serving size packs Jell-O Vanilla Flavor Instant Pudding and Pie Filling
1 3/4 cups cold milk
2 cups Jet-Puffed Miniature Marshmallows
1 cup thawed Cool Whip topping
2 medium bananas, sliced
1 Honey Maid Graham pie crust (6 ounce)
Pour milk into large bowl. Add pudding mix; beat with wire whisk for 2 minutes. Let stand
for 5 minutes.
Gently stir in marshmallows and whipped topping. Place banana slices evenly over bottom of
crust; cover with pudding mixture.
Refrigerate at least 1 hour.