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Apple Pineapple Tart
Prep Time:
15 minutes
Cook Time:
30 minutes
6-8 servings

3 1/2 cups Hill Country Fare Vanilla Wafers

1/4 cup butter or margarine, melted

1/2 cup chopped peanuts

1 can (1 pound 4 oz) sliced apples, drained

1 1/2 cups pineapple preserve


Heat oven to 350 degrees. Spray a 9 x 13-inch baking sheet with non-stick cooking spray.
Place Vanilla Wafers, one cup at a time, in a plastic food bag and crush with a rolling pi
n. Place crushed wafers and nuts in a medium-size bowl; stir to combine. Add butter and st
ir until mixture is moist and well blended.
Press crust mixture in the prepared baking sheet. Bake for 10-12 minutes. Let cool.
Arrange apple slices in rows on crust.
Heat pineapple preserve in a microwave-safe dish for 1 minute on High power. Use a brush t
o spread preserves over apples.
Bake 15 more minutes.

Nutritional Information

No Nutritional Information Available