HEB logo
Apple Cinnamon Pie
Prep Time:
15 minutes
Cook Time:
45 minutes
8 servings

2 (9-inch) deep dish pie shell

1 can (28 oz) apple pie slices

1 can (14 oz) HCF sweetened condensed milk

1/4 cup red cinnamon candies

1 egg yolk


Heat oven to 350 degrees.
Arrange apple slices in one pie shell.
Pour sweetened condensed milk over apples and sprinkle with red cinnamon candies.
Remove remaining pie crust from pie pan and use for top pie crust.
In a small bowl, combine egg yolk with 1 tbsp.
of water.
Brush egg yolk mixture over top pie crust.
Loosely cover pie with foil and bake for 35 minutes.
Remove foil and bake 10 minutes or until crust is golden

Nutritional Information

No Nutritional Information Available


No Source Information Available