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Texas Two-Step Chili Bake
Prep Time:
20 minutes
Cook Time:
30 minutes
Makes:
6-8 servings
Ingredients

1 jar Texas Two-Step Chili

1 package Penne or Farfalle Pasta

1 pound Ground Beef

1 tub (12 ounce) refrigerated H-E-B Pico de Gallo, drained

2 cups shredded Monterey Jack cheese

Directions


Cook pasta in boiling water according to package directions.
Meanwhile, prepare chili with beef according to directions on the chili jar.
Heat oven to 350°F. Spray a 9 x 13-inch baking dish with non-stick spray.
Spread 3/4-cup prepared chili over bottom of baking dish; layer one-third of cooked pasta
over the chili. Sprinkle evenly with 1/2-cup pico de gallo and 1/2-cup Jack cheese.
Repeat step 4 (using same amounts) to make 2 more complete layers. Top casserole with rem
aining chili and Jack cheese.
Bake 30 minutes or until hot and bubbly. Let stand 5 minutes and serve.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection