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Texas Two-Step Chili Bake
Prep Time:
20 minutes
Cook Time:
30 minutes
6-8 servings

1 jar Texas Two-Step Chili

1 package Penne or Farfalle Pasta

1 pound Ground Beef

1 tub (12 ounce) refrigerated H-E-B Pico de Gallo, drained

2 cups shredded Monterey Jack cheese


Cook pasta in boiling water according to package directions.
Meanwhile, prepare chili with beef according to directions on the chili jar.
Heat oven to 350°F. Spray a 9 x 13-inch baking dish with non-stick spray.
Spread 3/4-cup prepared chili over bottom of baking dish; layer one-third of cooked pasta
over the chili. Sprinkle evenly with 1/2-cup pico de gallo and 1/2-cup Jack cheese.
Repeat step 4 (using same amounts) to make 2 more complete layers. Top casserole with rem
aining chili and Jack cheese.
Bake 30 minutes or until hot and bubbly. Let stand 5 minutes and serve.

Nutritional Information

No Nutritional Information Available


Cooking Connection