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Spicy Squash Casserole
Prep Time:
10 minutes
Cook Time:
30 minutes
6 - 8 servings

2 pounds zucchini or yellow squash (about 4 medium), shredded

1 cup bread or cracker crumbs

2 cups (8 oz) shredded jalapeno jack cheese

2 eggs, beaten

1/2 cup chopped onion


Heat oven to 350 degrees.
Spray a 2-quart casserole dish with non-stick cooking spray.
Cook squash in 2 cups of water over high heat for 5 minutes; drain and return to cooking p
Add remaining ingredients; stir to combine.
Season to taste with salt and pepper.
Pour mixture into prepared dish.
Bake uncovered for 20 minutes

Nutritional Information

No Nutritional Information Available


No Source Information Available