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Ranchero Style Tuna Casserole
Prep Time:
15 minutes
Cook Time:
25 minutes
6 servings

1 (12 ounce) package R & F Noodles

1 (14.5 ounce) can H-E-B Diced Tomatoes with Green Chiles

1 (10.5 ounce) can Hill Country Fare Cream of Mushroom Soup

1 (7.6 ounce) pouch Starkist Chunk Light Tuna, flaked

1 (8 ounce) package H-E-B Shredded Mexican Blend or Cheddar Cheese

1/2 cup Hill Country Fare Fried Onions


Heat oven to 425 degrees F. Spray a microwave-safe 9x13-inch baking pan with nonstick cook
ing spray.
Combine noodles and 2 cups water in a microwave-safe bowl; toss to coat noodles. Cover bow
l with plastic wrap and cook in microwave oven for 6 minutes on High power, stirring twice
during the cooking time. Noodles will be tender.
Add 1/2 cup fried onions, diced tomatoes with chiles, mushroom soup, flaked tuna and 1 cup
shredded cheese to cooked noodles. Evenly spread tuna noodle mixture in prepared baking d
ish. Top casserole with remaining shredded cheese and fried onions.
Cover casserole with plastic wrap and heat in microwave for 4 minutes. Remove plastic wrap
and bake on center oven rack for 15 minutes or until cheese is bubbly

Nutritional Information

No Nutritional Information Available