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Mama Maria's Tamale-Rice Casserole
Prep Time:
15 minutes
Cook Time:
30 minutes
6 servings

1 bag (16 ounce) frozen H-E-B Steamable Spanish Rice

1 package (1 dozen) cooked tamales of your choice (Beef, Pork or Chicken)

1 jar Canyon Foods Tortilla Soup

2 cups shredded Mexican-blend cheese

1 can (2.25 ounce) sliced black olives, drained

1/2 to 1 cup chopped green onions, for garnish


Heat oven to 375°F. Coat a 9 x 13-inch baking dish with non-stick spray.
Cook rice in microwave oven according to package directions (cook right in bag; don't cut
or open bag). Remove rice carefully; spread over bottom of baking dish.
Discard husks from tamales; cut or break up into bite-size pieces. Layer evenly over rice.
Shake tortilla soup jar to blend; then pour evenly over casserole. Top with shredded chees
e and olives.
Bake 30 to 40 minutes or until casserole bubbles and cheese melts. Let stand 5 or 10 minu
tes; garnish with green onions and serve.

Nutritional Information

No Nutritional Information Available


Cooking Connection