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Green Chili Mac 'N Cheese Casserole
Prep Time:
20 minutes
Cook Time:
20 minutes
8 servings

1 1/2 pounds uncooked Ground Beef

1 jar Texas Two-Step Tomatillo & Green Chili Stew Mix

16 ounces elbow macaroni, penne or farfalle pasta

1 pound EZ Melt or Velveeta Cheese, cubed

2 teaspoons Adams Reserve Garlic Powder

1 teaspoon Adams Reserve Chili Powder (variety of your choice)

1/2 cup heavy cream

1 cup shredded Colby Jack cheese


Heat oven to 350 F. Coat a 3-quart baking dish with non-stick spray.
Cook macaroni in boiling water according to package directions.
Meanwhile, cook ground beef in a large skillet over Medium-High heat; crumble into small b
its with a spoon while browning.
Place stew in a 3-quart saucepan or microwave-safe dish; add cubed cheese, garlic and chil
i powder. Microwave or heat over Medium to melt cheese.
Stir in macaroni, beef and cream; season to taste. Transfer to baking dish.
Top with shredded cheese; bake 15 to 20 minutes or until hot and bubbly

Nutritional Information

No Nutritional Information Available


Cooking Connection