10.75 oz. Hill Country Fare Condensed Cream of Mushroom Soup
6 oz H-E-B Garlic Herb Croutons
13 oz H-E-B Harvest Moon Green Beans, drained
4 oz H-E-B Harvest Moon Pimientos, rinised and drained
1 1/2 cups French's French Fried Onions
Heat oven to 425°F. Spray a 13x9-inch-baking dish with non-stick cookingspray. Place the c
ream of mushroom soup in a small microwave safecontainer and cover with plastic wrap. Micr
owave the soup on High powerfor 1 1/2 minutes and set aside.
Place 1/2 box of H-E-B Garlic Onion Croutons in a food processor and process for 10 second
s or until croutons are in coarse chunks. Evenly spread crushed croutons in prepared bakin
Evenly arrange the H-E-B Harvest Moon drained Green Beans over the crushed croutons. Sprea
d the heated cream of mushroom soup over the green beans and top with the pimientos and fr
ied onions. Bake the green bean casserole on the center oven rack for 15 minutes or until
the soup begins to bubble. Serve hot.
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