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Garden Vegetable Noodle Casserole
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
8 servings
Ingredients

2 Tablespoons H-E-B extra virgin olive oil

4 garlic cloves chopped

2 cups chopped tomato

1/2 teaspoon crushed basil

1 can (14.5 oz.) Hill Country Fare chicken broth

1 bag (16 oz.) H-E-B Wide Noodles

2 bags (16 oz. each) H-E-B frozen mediterranean blend

1 c. H-E-B Shredded Parmesan Cheese

Directions


Heat a large skillet over medium heat for 2 minutes. Add the olive oil, chopped garlic, ch
opped tomato and basil; stir-fry for 4 minutes. Add the chicken broth, bring to a boil, re
duce heat to low and cook for 10 minutes.
Meanwhile, cook pasta according to package directions, but after the first 4 minutes of co
oking, add the frozen vegetables. Bring the water back to a boil and cook the pasta vegeta
ble mixture 6 more minutes. Drain the pasta vegetable mixture and combine with the tomato
mixture in a large pasta bowl; toss gently to combine. Season to taste with salt and black
pepper. Sprinkle with cheese and serve.

Nutritional Information


No Nutritional Information Available


Source


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