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Garden Fresh Breakfast Casserole
Prep Time:
10 minutes
Cook Time:
25 minutes
8 servings

2 cups H-E-B Tortilla Chips, crushed

2 cups Cheddar Cheese, shredded

1 cup H-E-B Ready,Fresh,Go! Pepper & Onion Strips

1 large Tomato, thin sliced

1/4 c. cilantro, chopped

8 H-E-B Grade A Large Eggs, beaten until frothy


Heat oven to 300F. Spray a 2 quart baking dish with non-stick cooking spray, set aside.
Layer the tortilla chips, cheese, pepper & onion strips, tomatoes and cilantro in prepared
baking dish. Pour the beaten eggs over the layers. Bake on center rack for 25 minutes or
until a knife inserted in the center comes out clean. Cut into squares and serve

Nutritional Information

No Nutritional Information Available


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