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Carrot, Cheese & Shells Casserole
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 - 8 servings
Ingredients

1 bag (10 oz) medium shell pasta, uncooked

5 cups shredded process cheese loaf (3/4 package)

1/2 cup milk (whole, low fat or fat free)

1 can (15 oz) HCF sliced carrots, drained

1/2 cup chopped green onion (about 3)

1/4 cup chopped fresh parsley or 1 tbsp dried parsley

Directions


Cook macaroni according to package directions.
Drain and return pasta to cooking pot.
Add shredded cheese and milk to pasta; stir gently to combine ingredients.
Stir in carrots, onion and parsley.
Cook mixture over medium heat for 2-3 mintues or until cheese is completely melted.
Evenly spread mixture in a 2-quart casserole dish and serve

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available