HEB logo
Walnut Pancakes With Cranberry Syrup
Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
12 servings
Ingredients

* Cranberry Syrup:

1 cup Aunt Jemima syrup

1/2 cup sweetened dried cranberries

* Walnut Pancakes:

2 cups Aunt Jemima complete or buttermilk complete pancake & waffle mix

1/2 cup chopped walnuts toasted

1/2 tsp. ground cinnamon

1 1/2 cups water

Directions


For Cranberry Syrup, combine the dried cranberries and 1 cup hot water in a small microwav
e safe bowl. Cover with plastic wrap and heat on High power for 2 minutes and re-hydrate f
or 20 minutes. Drain the cranberries and combine with the syrup in the same small bowl, co
ver and microwave on High power for 1 minute. Keep syrup warm.
For the walnut pancakes: combine the pancake mix, walnuts, cinnamon and water in a medium
bowl. Stir the mixture with a wire whip to make a smooth batter (large lumps disappear). P
roceed according to package directions for cooking the pancakes.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available