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Ranchero Quiche
Prep Time:
15 minutes
Cook Time:
45 minutes
Makes:
6 servings
Ingredients

1 Hill Country Fare Refrigerated Pie Crust

6 slices H-E-B Fully Cooked Bacon, chopped

1 cup H-E-B Chipotle Salsa

6 H-E-B eggs

1 cup H-E-B Half and Half

1 cup shredded H-E-B Mexican Blend Cheese

Directions


Heat oven to 400 degrees. Line a deep-dish pie pan with one Hill Country Fare Refrigerated
Pie Crust. Sprinkle chopped bacon in the pie crust and set aside.
Combine salsa, eggs, half and half and 1/2 cup of shredded cheese in a bowl. Season mixtur
e with salt and fresh cracked black pepper. Carefully pour egg mixture over bacon. Top the
quiche with the remaining shredded cheese.
Bake on center oven rack for 10 minutes at 400 degrees. Reduce oven temperature to 350 deg
rees and continue baking quiche for 35 more minutes or until a knife inserted in the cente
r comes out clean

Nutritional Information


No Nutritional Information Available


Source


H-E-B