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Pepper Jack Spinach Quiche
Prep Time:
15 minutes
Cook Time:
35 minutes
6 servings

1 (9 oz) frozen pie crust

1 cup milk (regular, low fat or fat free)

3 eggs, beaten

1 cup shredded jalapeno jack cheese

1 can (14 oz) HCF whole spinach, drained

4 strips bacon, cooked and chopped


Heat oven to 375 degrees.
In a mixing bowl, combine milk, eggs, cheese and spinach.
Carefully pour into the piecrust and top with chopped bacon.
Bake in oven for 45 minutes or until a knife inserted in the center of the quiche comes ou
t clean.
Let sit 10 minutes before cutting

Nutritional Information

No Nutritional Information Available