Oatmeal Overnight Waffles
1/2 cup water
1 package dry yeast
2 cups milk, warmed
1/4 cup butter or margarine, melted
1 teaspoon salt
1 teaspoon sugar
1 3/4 cups all purpose flour
1/4 cup whole wheat flour (or white optional)
1/3 cup regular oats
1 egg white
1/4 teaspoon baking soda
The night before: Place water and yeast in a large bowl. Allow to dissolve 5 minutes.
Add milk, butter, salt, sugar, flour and oats. Mix until smooth. Cover and allow to stand
The next morning: Beat in eggs and baking soda until well mixed. Batter will be thin.
Bake in waffle iron until golden and crisp.
No Nutritional Information Available