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Oat Bran Pancakes
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
12 Pancakes
Ingredients

1 cup oat bran hot cereal, uncooked

1/2 cup all-purpose flour

1/4 cup Splenda® Granular

2 teaspoons baking powder

1/8 teaspoon salt

1 1/4 cups fat-free milk

1/4 cup egg substitute

Directions


Over medium to medium-high heat, heat non-stick griddle or frying pan.
In a large bowl, combine oat bran, flour, Splenda®; Granular, baking powder and salt. Set
aside.
With a wire whisk, beat together milk and egg substitute. Pour the egg mixture over dry in
gredients. Stir together until ingredients are just blended and no large dry lumps appear.
Using scant 1/4 cup, pour pancake batter onto hot griddle. Cook pancakes until puffed and
dry around the edges. Flip and cook other side until golden brown

Nutritional Information


No Nutritional Information Available


Source


H-E-B