1 cup oat bran hot cereal, uncooked
1/2 cup all-purpose flour
1/4 cup Splenda® Granular
2 teaspoons baking powder
1/8 teaspoon salt
1 1/4 cups fat-free milk
1/4 cup egg substitute
Over medium to medium-high heat, heat non-stick griddle or frying pan.
In a large bowl, combine oat bran, flour, Splenda®; Granular, baking powder and salt. Set
With a wire whisk, beat together milk and egg substitute. Pour the egg mixture over dry in
gredients. Stir together until ingredients are just blended and no large dry lumps appear.
Using scant 1/4 cup, pour pancake batter onto hot griddle. Cook pancakes until puffed and
dry around the edges. Flip and cook other side until golden brown
No Nutritional Information Available