1 can (15 oz) HEB whole kernel corn, drained
4 eggs, beaten
1 1/2 cups heavy cream or 1 can (12 oz) of evaporated milk
1 1/2 cups shredded jalapeno Jack cheese
1 green onion, chopped
1/2 cup chopped tomato
* salt and pepper, to taste
Heat oven to 375 degrees.
Spray a 2-quart baking dish with non-stick cooking spray; set aside.
Combine all ingredients in a medium-size bowl.
Season to taste with salt and pepper.
Pour mixture into prepared baking dish and cook 50 minutes or until a knife inserted halfw
ay between the center and edge comes out clean.
Let sit 5 minutes. Serve with your favorite salsa picante. Add ons: 1 cup cooked drained g
round beef, chorizo or sausage.
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