Holiday Stuffed French Toast
1 pkg. (20 oz.) H-E-B bake shop french toast breakfast bread
1 tub (8 oz.) H-E-B cinnamon honey pecan cream cheese spread
1 cup Hill Country Fare real egg liquid eggs
1/2 cup H-E-B whole milk
Spread cream cheese over 4 slices of French toast bread.Top with 4 more slices of bread to
make four sandwiches. Set aside.
In a mixing bowl combine milk and liquid eggs. Mix well.
Heat a griddle skillet over medium heat.
Dip sandwiches in egg mixture and cook until golden brown on both sides.
Dust with powered sugar and serve with butter and syrup