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High Fiber Whole Wheat Pancakes
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
12 Pancakes
Ingredients

1 cup H-E-B whole wheat flour

1 cup H-E-B all purpose flour

2 tsp. Hill Country Fare baking powder

1/2 tsp. salt

4 packets H-E-B better sweet sugar replacement

2 Tablespoons Hill Country Fare Canola Oil

1 1/4 cup H-E-B small curd cottage cheese, regular low fat or fat free

Directions


Combine all of the ingredients in a large mixing bowl with 1½ cups of WATER until a smooth
batter is formed. If the batter is too thick, add water 1 Tablespoon at a time.
Heat a pancake griddle or large skillet over medium high heat. Spray the hot pan with non
-stick cooking spray. Pour 1/3 cup of batter for each pancake and cook on each side for 1
minute (small bubbles will form) on the first side. Turn over and cook for 1 more minute
. Serve pancakes with butter, fresh fruit slices and syrup.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available