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Gingerbread Toffee Waffles
Prep Time:
15 minutes
Cook Time:
15 minutes
4-6 servings

2 cups all purpose baking mix

1/2 tsp. Kosher salt

1 tsp. ground cinnamon

1 tsp. ground ginger

1/4 tsp. ground cloves

1 cup molasses slightly warmed in microwave

1 cup milk

1/2 cup canola oil

1 egg, slightly beaten

1/2 cup toffee chips


Combine baking mix, salt, cinnamon, ginger and cloves in large mixing bowl.
In a separate bowl, combine milk, molasses, oil, and egg. Mix well.
Add wet to dry ingredients,(add more milk if necessary)and mix well.
Fold in toffee chips.
Bake waffles in preheated, non-stick or greased waffle iron.
Serve with butter, syrup and whipped cream.

Nutritional Information

No Nutritional Information Available


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