HEB logo
Fluffy Shrimp Omelet for Two
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
2 servings
Ingredients

1/2 cup cooked, peeled and deveined raw shrimp

3 eggs

2 tablespoons low-fat OR fat-free sour cream

2 tablespoons low-fat OR fat-free mayonnaise

1 tablespoon chopped chives

1 tablespoon chopped onions

2 tablespoons butter, margarine OR low-fat oleo

1/2 cup cheddar cheese, shredded

* Chef Geoffrey Michael's Spicet Seasoning (to taste)

Directions


Whip all ingredients except shrimp, cheese and butter.
Melt butter over medium heat in a non-stick skillet; add egg mixture and cook slowly until
halfway done.
Place shrimp and half of cheese on omelet; continue cooking until egg is half cooked.
Fold in half and top with remaining cheese, cooking until cheese is melted.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection