Cheese & Sausage Breakfast Muffins
1 (16 oz.) tube H-E-B Sausage
2 tbsps. butter or margarine
3 eggs, beaten
3 cups biscuit mix
1 cup shredded H-E-B Cheddar Cheese
Heat oven to 400 degrees. Place foil muffin liners in 12-muffin baking pan and spray with
nonstick cooking spray; set aside.
Cut the sausage into 12 slices and cook according to package directions. Place cooked saus
age on paper towels to drain. Crumble sausage patties into bite-size pieces and set aside.
Combine eggs, 1 1/2 cups water, biscuit mix, and shredded cheese in a large mixing bowl; s
tir to combine. Stir in crumbled sausage and spoon 1/2 cup batter in each prepared muffin
cup. Bake muffins for 15 minutes or until tops are golden brown. Cool for 5 minutes and se