HEB logo
Cheese & Sausage Breakfast Muffins
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
12 Muffins
Ingredients

1 (16 oz.) tube H-E-B Sausage

2 tbsps. butter or margarine

3 eggs, beaten

3 cups biscuit mix

1 cup shredded H-E-B Cheddar Cheese

Directions


Heat oven to 400 degrees. Place foil muffin liners in 12-muffin baking pan and spray with
nonstick cooking spray; set aside.
Cut the sausage into 12 slices and cook according to package directions. Place cooked saus
age on paper towels to drain. Crumble sausage patties into bite-size pieces and set aside.
Combine eggs, 1 1/2 cups water, biscuit mix, and shredded cheese in a large mixing bowl; s
tir to combine. Stir in crumbled sausage and spoon 1/2 cup batter in each prepared muffin
cup. Bake muffins for 15 minutes or until tops are golden brown. Cool for 5 minutes and se
rve

Nutritional Information


No Nutritional Information Available


Source


H-E-B