1 loaf H-E-B Country French Artisan Bread, thawed
2 cans (4 oz.) Chicken of the Sea Crabmeat, drained
2 cans (4 oz.) Chicken of the Sea Medium Shrimp, drained
1/2 cup H-E-B Mayonnaise, regular or fat free
1/2 cup H-E-B Tapenade Antipasto Artichoke
2 cups H-E-B Shredded Italian Cheese
Preheat oven to broil. Split loaf of bread lengthwise and place on a baking sheet.
In a bowl combine crabmeat, shrimp, mayonnaise and artichoke tapenade. Mix gently with a s
Divide mixture in half and spread evenly over each half of loaf.
Sprinkle 1 cup of cheese over each half. Broil until cheese is melted and bubbly. Slice in
to 1 inch strips.