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Crab and Shrimp Bread
Prep Time:
5 minutes
Cook Time:
10 minutes

1 loaf H-E-B Country French Artisan Bread, thawed

2 cans (4 oz.) Chicken of the Sea Crabmeat, drained

2 cans (4 oz.) Chicken of the Sea Medium Shrimp, drained

1/2 cup H-E-B Mayonnaise, regular or fat free

1/2 cup H-E-B Tapenade Antipasto Artichoke

2 cups H-E-B Shredded Italian Cheese


Preheat oven to broil. Split loaf of bread lengthwise and place on a baking sheet.
In a bowl combine crabmeat, shrimp, mayonnaise and artichoke tapenade. Mix gently with a s
Divide mixture in half and spread evenly over each half of loaf.
Sprinkle 1 cup of cheese over each half. Broil until cheese is melted and bubbly. Slice in
to 1 inch strips.

Nutritional Information

No Nutritional Information Available


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