Raspberry & Tangerine Tea Fruit Ice
2 (16 oz) bags frozen Hill Country Fare Raspberries
1 (16 fl oz) bottle Sweet Leaf Raspberry & Tangerine Tea, chilled
1 (12 oz) jar H-E-B Harvest Moon Mandarin Orange Sections, drained
2 sprigs fresh mint leaves
Combine the frozen raspberries and Sweet Leaf Raspberry & Tangerine Tea in a food processo
r or blender bowl.
Cover and process the mixture for 5 to 10 seconds until smooth and frozen.
Scoop the fruit ice into sherbet dishes and decorate with Mandarin Orange sections and min
t leaves. Serve and enjoy!