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Texas Calico Salsa
Prep Time:
15 minutes
Cook Time:
0 minutes
6 servings

1 can (15.5 oz) HCF black-eyed peas, drained and rinsed

1 can (15 1/2 oz) golden hominy, drained

2 medium tomatoes, chopped

4 green onions, chopped

2 cloves cloves of garlic, peeled and chopped

1 cup salsa picante (hot, medium or mild)


Combine all ingredients in a large mixing bowl.
Season to taste with salt and black pepper.
Cover with plastic wrap and chill for about 30 minutes or until ready to serve.
Can be prepared a day ahead of time.
Add on: 1/4 cup red onion, 1 avocado, peeled and chopped

Nutritional Information

No Nutritional Information Available