3 large ripe avocados
1 cup Frontera Tomatillo Salsa
1/4 cup chopped fresh cilantro, plus a few sprigs for garnish
1/2 teaspoon salt
Cut avocados in half; twist the two halves apart and remove seeds. Scoop avocado pulp into
a large bowl; mash coarsely with a potato masher or large fork.
Gently stir in salsa and cilantro. Season with salt, to taste. Garnish with cilantro sprig
s and serve with Frontera Tortilla Chips.