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Tangy Green Guacamole
Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
3 cups
Ingredients

3 large ripe avocados

1 cup Frontera Tomatillo Salsa

1/4 cup chopped fresh cilantro, plus a few sprigs for garnish

1/2 teaspoon salt

Directions


Cut avocados in half; twist the two halves apart and remove seeds. Scoop avocado pulp into
a large bowl; mash coarsely with a potato masher or large fork.
Gently stir in salsa and cilantro. Season with salt, to taste. Garnish with cilantro sprig
s and serve with Frontera Tortilla Chips.

Nutritional Information


No Nutritional Information Available


Source


H-E-B