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Stuffed Mushrooms
Prep Time:
0 minutes
Cook Time:
10 minutes

20 large mushrooms, cleaned

1 tablespoon butter

2 tablespoons chopped green pepper

2 tablespoons chopped celery

1 tablespoon green onions, chopped

1 tablespoon green onion

1 clove garlic

2 teaspoon Dijon mustard

1/2 teaspoon oregano

* salt and pepper to taste

2 tablespoon Parmesan cheese


Preheat oven to 400°F.
Remove mushroom stems and chop for filling.
Place mushroom caps on baking sheet.
Chop green pepper, celery, green onion, and garlic (or garlic already chopped in a jar, 2
Melt butter in skillet. Add mushroom stems and all chopped ingredients. Cook until tender
Remove from heat; add mustard, oregano, salt and pepper. Fill mushroom caps. Sprinkle with
Parmesan cheese, bake 10 minutes. Serve hot.

Nutritional Information

No Nutritional Information Available