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Spicy Party Dip
Prep Time:
5 minutes
Cook Time:
0 minutes
2 cups

1 container (16 oz.) H-E-B sour cream: regular low fat or fat free

2 tablespoons Hill Country Fare dehydrated onions

2 tablespoons Hill Country Fare Louisiana Hot Sauce

2 tablespoons H-E-B skim milk

2 teaspoons Tony chacheré creole seasoning'

1/2 tablespoons Dried parsley


Combine all ingredients in a food processor bowl and process for 15 seconds.
Place in a dip bowl, cover with plastic wrap and chill for 2 hours Serve with vegetables o
r chips

Nutritional Information

No Nutritional Information Available


No Source Information Available