15 to 30 minutes
1/2 teaspoon chili powder
1 (16 oz.) can pinto beans, rinsed and drained
1/3 cup salsa
Heat oil in a medium skillet or saucepan.
Add onion and garlic and cook over medium heat 2 to 3 minutes, until onion is soft but not
brown and the garlic is golden.
Add chili powder; stir 30 seconds.
Add beans and salsa.
Mash well; continue cooking until hot and slightly thick