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Spicy BBQ Nachos
Prep Time:
12 minutes
Cook Time:
12 minutes
12 servings

1 (16 ounce) bag Mission Round Corn Tortilla Chips

1 (12 ounce) container H-E-B Fully Cooked Seasoned Shredded Beef

1 container prepared pico de gallo

2/3 tablespoons H-E-B Harvest Moon Red Jalapeno Slices, drained and chopped

1 (8 ounce) bag colby jack cheese, shredded

1 cup Kraft Bar-B-Que Sauce, any flavor


Heat oven to 450 degrees F. Spray a large 11 1/2 x 17 1/2-inch baking sheet with nonstick
cooking spray. Evenly spread tortilla nacho chips on prepared baking sheet; set aside.
Combine fully cooked beef, pico de gallo, JalapeƱo

Nutritional Information

No Nutritional Information Available