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Shrimp, Spinach And Artichoke Dip
Prep Time:
10 minutes
Cook Time:
30 minutes
Makes:
8 cups
Ingredients

8 ounces frozen cooked shrimp, thawed

16 ounces reduced fat cream cheese

1 1/2 cups shredded mozzarella cheese

1 cup parmesan cheese

1/3 cup regular or low-fat mayonnaise

1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, chopped

Directions


Heat oven to 350 degrees.
Place cream cheese, mozzarella, Parmesan and mayonnaise in a microwave-safe 2 1/2-quart co
vered casserole. Heat in microwave 2 to 3 minutes to melt cheeses; stir occasionally and b
lend ingredients.
Meanwhile, squeeze spinach dry. Coarsely chop artichoke hearts. Pat shrimp dry with a pape
r towel.
Stir shrimp, spinach and artichoke hearts into cheese mixture.Bake 30 minutes. Serve with
crackers, toasted baguette slices or pita chips

Nutritional Information


No Nutritional Information Available


Source


H-E-B Cooking Connection