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Shrimp And Cream Cheese Appetizer
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
24 appetizers
Ingredients

1 pkg. (8 oz.) softened H-E-B Cream Cheese, Regular or Fat Free

1/2 c. H-E-B Fresher Lasting Roasted Salsa, any flavor

1/4 c. H-E-B Sour Cream, Regular or Fat Free

1 c. Hill Country Fare Frozen Cooked Salad Shrimp, thawed

2 c. H-E-B Shredded Cheddar Cheese, Regular, Reduced Fat, or Fat Free

1/2 c. chopped green onions, including tops

1 box Central Market™ Organics Water Crackers

Directions


Combine cream cheese, salsa, sour cream, thawed shrimp, shredded cheddar cheese, and green
onions in a food processor bowl. Process the mixture for 1 minute or until it has a chun
ky texture.
To serve cold: Spoon mixture into a bowl and serve with Central Market™ Organics Wat
er Crackers. To serve warm: Place the dip in an ovenproof baking dish. Heat the oven to 35
0°F. Bake for 15 minutes or until hot and bubbly. Serve with crackers.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available