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Shrimp And Cream Cheese Appetizer II
Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings

8 ozs. H-E-B Cream Cheese, softened

1/2 cup Rothschild Farm Southwest Dip, Jalapeno Pepper Dip or Sun Dried Tomato Dip

1/4 cup H-E-B Sour Cream

8 ozs. frozen cooked salad Shrimp, thawed

2 cups shredded sharp cheddar cheese

1/2 cup chopped green onions, including tops


Blend cream cheese with dip and sour cream. Stir in shrimp, cheese and green onions.
Spoon mixture into a bowl and serve cold with crackers or small toast rounds.
If you wish to serve a warm appetizer, heat oven to 350°F; spoon mixture into a small baki
ng dish and heat about 15 minutes or until hot and bubbly. Serve with toasted French bread
slices or Pita wedges.

Nutritional Information

No Nutritional Information Available


No Source Information Available