1 (25 ounce) bag frozen roll dough, cloverleaf or dinner rolls
4 ounces sharp white cheddar cheese, shredded (1 cup)
4 green onions with tops
4 tablespoons H-E-B Butter, melted
1 teaspoon Hill country Fare Garlic Powder
1/2 teaspoon Alessi Sea Salt
3 tablespoons Morton & Bassett Sesame Seeds
Place frozen rolls on a sheet pan 30 minutes or until just beginning to thaw.
Meanwhile, shred cheese. Chop green onions, including tops. Combine melted butter, garlic
powder and salt in a small bowl and set aside.
Generously grease bottom and sides of a 10-inch bundt or tube pan. Sprinkle half of green
onions, 1/3 cup cheese and 1 tablespoon sesame seeds in bottom of prepared pan.
Cut rolls in half or into thirds with scissors or a knife. Arrange one-half of rolls in bo
ttom of baking pan; drizzle half of the butter mixture over rolls. Sprinkle with remaining
onions, 1/3 cup cheese and 1 tablespoon sesame seeds.
Arrange remaining rolls over top; drizzle with remaining butter mixture and sprinkle with
remaining 1/3 cup cheese and 1 tablespoon sesame seeds. Cover pan with plastic wrap and le
t rise according to package directions.
Heat oven to 375 degrees F. Bake rolls about 30 minutes or according to package directions
; cover rolls partially with foil after 20 minutes to prevent over-browning, if necessary.
Loosen bread at edges of pan; invert onto a plate and serve warm
No Nutritional Information Available