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Salami Bites
Prep Time:
30 minutes
Cook Time:
0 minutes
30 appetizers

8 ozs. cream cheese

2 tbsps. chopped ripe olives

2 tbsps. finely chopped pecans

2?á?á?á?á?á?á?á tbsps. finely chopped green onions

2 tbsps. finely chopped green onion tops

15 slices Oscar Mayer Hard Salami


Soften cream cheese by letting stand at room temperature 20 minutes. Whip with a fork.
Chop olives, pecans and green onions, reserving 2 tablespoons green onion tops. Blend oliv
es, pecans and green onions with cream cheese.
Cut each piece of salami in half. Place 1 teaspoon cream cheese filling in center of each
half and roll into a small cone. Secure with a toothpick. Dip open ends in reserved green
onion tops so a few green onions stick to filling.
Refrigerate until ready to serve.

Nutritional Information

No Nutritional Information Available