1 pkg. (16 oz.) H-E-B Chorizo
1 c. H-E-B Ready, Fresh Go! Diced Onion
1 - 3 jalapeño peppers, chopped
1 can (14.5 oz.) H-E-B Diced Tomatoes Mexcian Style
2 c. cubed H-E-B Oaxaca Cheese
1 bag (16 oz.) H-E-B Corn Tortilla Chips
Heat oven to 450°F. Spray two (8 oz.) Cocinaware Mini Fry Pans with non-stick cooking
spray and set aside.
Heat Cocinaware 10" Skillet for 2 minutes over medium heat. Add chorizo and stir-fry for 4
to 5 minutes until fully cooked. Drain chorizo on paper towels and
return to skillet. Add
onions and jalapeños to chorizo and continue to stir-fry for 2 more minutes.
Divide chorizo mixture in prepared Cocinaware Mini Fry pans and evenly top each with tomat
oes and cubed Oaxaca cheese. Bake on middle oven rack for 15 minutes or until cheese is bu
bbly hot and slightly browned. Serve with chips.
No Nutritional Information Available
Tia Lety's Kitchen