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Quesadillas Con Salsa
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients

2 cans (10 oz. each) Rotel® original diced tomatoes & green chilies drained

1/2 cup Chopped fresh cilantro

1 can (16 oz.) Rosarita® traditional refried beans

4 Mission burrito-size flour tortillas

1 cup Shredded mexican blend cheese

* Pam® original no stick cooking spray

Directions


Combine tomatoes and cilantro in a small bowl for salsa and set aside.
Spread 1/4 of the beans on half of each tortilla. Sprinkle 1/4 cup cheese blend over beans
. Fold each tortilla over beans and cheese to form half-moon shape.
Lightly spray quesadillas with cooking spray. Heat a large skillet or griddle over medium-
high heat for 3 minutes. Grill one or two quesadillas on each side for 2 minutes or until
lightly browned and cheese is melted. Repeat withremaining quesadillas. Cut each quesadill
a into 3 wedges and serve with prepared salsa

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime