1 (4 oz.) can mushrooms, drained, chopped
8 ounces cream cheese, softened
1 teaspoon seasoned salt
2 cans crescent roll dough
1 egg white
Preheat oven to 375 degrees.
Combine mushrooms, cheese and salt.
Unroll rolls to make a rectangle; pinch together at perforations.
Spread cheese mixture over rolls; roll up.
Slice roll into 1/2 inch pieces; place on ungreased cookie sheet.
Brush tops with beaten egg white; sprinkle with poppy seeds.
Bake for 15 minute