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Muchos Chicken Wings
Prep Time:
15 minutes
Cook Time:
30 minutes
12 servings (2 Wings Each)

1 Tablespoon McCormick grill mates mesquite seasoning

24 Hill Country Fare chicken wings

3 cups Hill Country Fare Canola Oil for frying

1/2 cup H-E-B speciality series barbeque sauce any flavor

1 cup Chopped green onions


Remove and discard excess fat from chicken wings. Season wings with McCormick Mesquite Sea
soning and set aside on a sheet of foil.
Heat canola oil in a heavy bottom frying skillet or electric fryer to 375F. Fry 6 to 8 win
gs at a time until golden brown (about 10 minutes). Drain fried wings on paper towels.
Drain oil from skillet into a heat proof bowl. Heat the same skillet over high heat and ad
d the H-E-B Specialty Series Barbecue Sauce and chicken wings to hot skillet. Stir-fry the
wings to coat well with the sauce. Reduce the heat to low and cook for 15 minutes. Serve
wings hot. Optional Grilling Method: You can also grill the chicken wings for 6 minutes o
n each side, dip the wings in the Barbecue Sauce and then grill for 4 minutes on each side
or until the juices run clear when pierced in the center

Nutritional Information

No Nutritional Information Available


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