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Island Brie En Croute
Prep Time:
10 minutes
Cook Time:
20 minutes

1 sheet frozen puff pastry

1 small Brie cheese round (8 ozs.)

1/2 cup Earth & Vine Mango Chutney

1/4 cup chopped almonds

1/4 cup finely chopped dried apricots

1 egg, beaten


Thaw pastry sheet according to package directions. Heat oven to 400°F.
Unfold pastry sheet onto a lightly floured surface. Roll into a 10 x 14-inch rectangle. Tr
im corners to form an oval shape. Spread with chutney; leave a 1-inch border around pastry
edge. Sprinkle apricots and almonds over chutney. Place cheese in center. Brush egg over
1-inch border. Fold in two longer sides of pastry over cheese. Fold in remaining 2 edges;
press together to seal. Trim away excess.
Place on baking sheet, seam-side down; brush with beaten egg. Bake 20 minutes or until gol
den brown. Let stand 40 to 60 minutes. Serve warm

Nutritional Information

No Nutritional Information Available