8 ozs. refrigerated H-E-B Crabmeat
8 ozs. H-E-B Cream Cheese, softened
1/3 cup mayonnaise
1/4 cup Rothschild Farm Toasted Garlic & Horseradish Dip
1 cup shredded H-E-B Italian Blend Cheese
1/3 cup slivered almonds, toasted, if desired
Heat oven to 350°F. Spray a 1 1/2 quart casserole or au gratin dish with non-stick spray.
Beat cream cheese, mayonnaise, sour cream, Rothschild dip and juice of 1 lemon in a medium
mixing bowl on Medium speed until smooth.
Stir in crabmeat, cheese and almonds. Transfer to prepared dish and bake 20 to 30 minutes
or until lightly browned and bubbly. Serve with crackers or toasted French baguette slices