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Grilled Shrimp Pizza Toppers
Prep Time:
15 minutes
Cook Time:
4 minutes
4 servings

1 pound jumbo shrimp, peeled, deveined, rinsed and blot dried with paper towels

1 (4 oz.) container Great Catch Scampi Splash

1 package bamboo skewers, soaked in water for 1 hour or more


Combine shrimp with 1/2 container scampi splash in a large bowl; toss to coat. Cover with
plastic wrap and chill for 15 minutes.
Skewer shrimp in an interlocking "C" pattern. Skewer 6 shrimp per skewer.
Prepare grill so that fire is hot. When the fire is hot, you can hold your hand over the c
oals for 3-4 seconds at a distance of 5 inches. Lightly oil grill with olive oil and rub o
ff excess with a rolled dishtowel.
Arrange shrimp skewers on hot grate and brush with the remaining scampi splash. Grill unti
l nicely browned on the outside and firm pink inside, about 2 minutes per side. Brush shri
mp liberally with the barbecue sauce once or twice as they cook. Remove skewers and place
on platters

Nutritional Information

No Nutritional Information Available


No Source Information Available