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Fiesta Time Egg Rolls
Prep Time:
15 minutes
Cook Time:
3 to 4 minutes
16 servings

16 oz H-E-B Fully Cooked Natural Shredded Pork

1 package (8 oz) cream cheese, regular, low fat, or fat free

2 cup(s) Franklin Sweet Vinegar Barbecue Sauce

8 whole pickled jalapeƱos, cut in half, seeded and rinsed

16 egg roll wrappers

2 to 3 cups vegetable oil, for frying


Combine shredded pork, cream cheese and BBQ sauce in a large bowl, and mix well.
Stuff each jalapeno half with 1 tablespoon chicken mixture.
Place stuffed jalapeno half in the center of each egg roll wrapper, and follow the folding
directions on the egg roll wrapper package.
Pour oil in a deep, heavy skillet or electric fryer 3 inches deep, and heat over high heat
Fry 3-4 egg rolls at a time for 2-3 minutes until golden brown, turning once; remove egg r
olls from oil, and drain on paper towels.

Nutritional Information

No Nutritional Information Available


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