HEB logo
El Pinto Seven Layer Dip
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
24 servings
Ingredients

1 package (8 oz.) H-E-B Fresher LastingĀ® avocado chunks

• Juice of 1 lime

• salt & pepper

2 cans (15 oz.each) Central Market™ Organics Pinto Beans, drained and mashed

• taco-seasoned ground beef crumbles

2 cups H-E-B Shredded Cheddar Cheese, regular, reduced fat or fat free

1 jar (16 oz.) El Pinto Green Chile Sauce

1 cup H-E-B Sour Cream, regular, reduced fat or fat free

2 cups chopped tomato

Directions


To make guacamole: chop the avocado chunks, combine with the lime juice, season to taste w
ith salt and pepper. Set aside.
Spread a layer of mashed pinto beans on a deep dish pie pan. Layer the cooled beef crumbl
es, shredded cheddar cheese, El Pinto Green Chile Sauce, guacamole, sour cream and chopped
tomatoes.
Cover the layered dip with plastic wrap and refrigerate for 30 minutes or until ready to s
erve. Serve Seven Layer dip with corn tortilla chips.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available