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Easy Quesadillas With Cuitlacoche
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

1 10 count package H-E-B corn tortillas

1 8 oz. package H-E-B Oxaca or Monterrey Jack cheese, thinly sliced

1 8 oz. jar Cocina Mestiza Cuitalacoche

1 16.4 oz. can La Sabroza salsa

Directions


Heat griddle or large skillet over high heat for 3 minutes. Place 3 to 4 tortillas on hot
griddle and heat them for 15 seconds. Turn tortillas over and place a slice of cheese in t
he center of the tortilla. Top the cheese with 1 tablespoon of Cocina Mestiza Cuitlacoche.
Allow cheese to begin melting and then fold quesadilla in half. Turn the quesadilla over 4
times (every 30 seconds) until the cheese is completely melted and the tortilla is slight
ly golden. Cut quesadillas in half and serve with La Sabroza Salsa

Nutritional Information


No Nutritional Information Available


Source


H-E-B